Prep 5 mins
Cook 15 mins
I've had this recipe since the 70's. I don't remember the name of the publication but it came from a compilation of inexpensive recipes.
- 88.74 ml chopped onions (chop fine)
- 44.37 ml vegetable oil
- 236.59 ml catsup
- 59.14 ml vinegar
- 59.14 ml corn syrup
- 29.58 ml Worcestershire sauce
- 9.85 ml prepared mustard
- 0.59 ml salt
- Saute the onion is the oil until tender but not brown.
- Stir in remaining ingredients.
- Simmer for 10 minutes.
Dreamer - this is a great sauce! My DS and DH loved it! I'm not too fond of the mustard taste but that just must be me as they loved every finger lickin' bite. I used it on chicken thighs and legs for a quick dinner the other night. I'll be using this in place of store bought from now on (may reduce the mustard for me). So glad I tagged you in 123 Hit Wonders game. :)
We liked this BBQ sauce! It was simple to make and had such flavor. DH liked it much better than me, but I am not a fan of mustard and I could really taste the mustard in the sauce. I would cut it down to one tablespoon next time- purely as a personal preference. DH loved the flavor, so everyone is different. I used this on some chicken drumsticks and also as the BBQ sauce for Carls Jr Western Bacon Cheeseburger (Copycat) by Color Guard Mom.
This was a great bar-b-que sauce! I doubled the amount of garlic powder and added 1/4 - 1/2 tsp. liquid smoke. I think next time I will use less oil, maybe 1 - 1 1/2 Tablespoons would be enough and would lighten it up. Thanks, Dreamer! Will definitely make again.