Recipe by Gail Gibson
It is so easy to make and use. My mother gave it to me.
Top Review by Marg (CaymanDesigns)
I omitted the Texas Pete as I didn't have any, but we still enjoyed the sauce a lot. I used it on chicken legs on the grill. I recommend cooking the legs for about 20 minutes first and then adding the sauce for the last 10 minutes of grilling as it does have a tendency to burn because of the high sugar content.