Prep 5 mins
Cook 0 mins
It is so easy to make and use. My mother gave it to me.
- Mix together.
- Pour over meat.
- Works great on chicken breast or pork chops.
- I use it on top of the stove in a big pot.
- Tried it at the VFW--they loved it.
I omitted the Texas Pete as I didn't have any, but we still enjoyed the sauce a lot. I used it on chicken legs on the grill. I recommend cooking the legs for about 20 minutes first and then adding the sauce for the last 10 minutes of grilling as it does have a tendency to burn because of the high sugar content.
This makes a very nice, not too spicy BBQ sauce. But this is easy to spice up with just adding more hot sauce! I did use Pepsi instead of Coke, just because that's what we drink. I let the BBQ sauce meld together for overnight and then marinated and baked my meat with it. Thank you for sharing! Made for Spring PAC 09