Total Time
40mins
Prep 10 mins
Cook 30 mins

An easy sauce to make and it freezes well.

Ingredients Nutrition

Directions

  1. Slowly cook celery and onions in oil over low heat.
  2. Add next 7 ingredients and simmer for 30 minutes.
  3. Add molasses to hot mixture.
  4. Stir and cool.
  5. Keep refrigerated.

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