Prep 15 mins
Cook 0 mins
Spicy bbq/dipping sauce. Similar to the bbq sauce used by a local restaurant famous for ribs. Can also add honey if you want sweet sauce. This sauce is spicy and great on everything from ribs to eggs.
- 1 cup mustard
- 1 1⁄2 cups ketchup
- 1 cup white vinegar
- 1⁄2 cup white sugar
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon chili powder
- 3⁄4 teaspoon garlic powder
- 3 teaspoons cayenne pepper
- Blend together all ingredients (use mixer or blender)
- Add 1/2 to 1 cup honey for sweet sauce. (1/2 cup honey works well with 1/2 batch sauce).
I tried this the other night and found that the mustard really overpowered the spices. unfortunately there was such a large amount of mustard and ketchup that I couldn't fix it with the amount of spices I had on hand. All I could do was dicard it and make a different sauce.
I really liked this. I left out the cayenne, because we don't really like hot food. I did find that this was not a sweet sauce, like the intro said. I needed to add about another 1/4 cup of sugar and about three tablespoons of corn syrup. It was delicious on ribs. Thanks, I will definitely make this again, with my modifications!
I cut the recipe way back ( just enough to do a dozen skinless chicken thighs). I'm sorry that I didn't make the whole recipe. Just a nice bite, the chicken was delicious. I baked the thighs turning them once. Thanks Aileen3 for a lovely dinner