BBQ Sauce
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 garlic cloves, chopped
- 300 g peeled canned tomatoes, drained
- 2 tablespoons tomato puree
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sweet chili sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon French mustard
directions
- Place oil in saucepan and add onion and garlic over a low heat and cook until softened.
- Add all other ingredients and bring to the boil, reduce heat and simmer for 5-8 minutes until thickened.
- Set aside to cool and if you prefer smooth sauce, blend the sauce or you can leave it chunky.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.