Total Time
2hrs 35mins
Prep 5 mins
Cook 2 hrs 30 mins

When I made BBQ out of leftover turkey, it always disappeared very quickly. Now that the kids are gone, I actually have enough to freeze and it is just as good when enjoyed later. I got the recipe from a friend of a friend back in the mid-70s when I lived in MS.

Ingredients Nutrition

Directions

  1. Combine ingredients in med saucepan; simmer 20 minutes.
  2. TO MAKE BBQ: Add appx 4 c cut-up cooked meat, such as beef, pork, chicken, or turkey, to saucepan and cook over low heat for 2 hrs til sauce is absorbed.
  3. Note: I have tried reducing the amt of oil but the BBQ tends to burn unless very carefully watched.
  4. Next time, I will try making the BBQ in my slow cooker and see if that helps.

Reviews

(5)
Most Helpful

I really liked this recipe! I had pulled pork that I wanted to turn into BBQ pork but was out of bottled sauce so I used this recipe to make my own. Very easy and very tasty! I will definitely be making this again. Thanks for sharing.

Cyn December 05, 2010

This was easy to make and tasted good but the oil just sat on top.

drinkmore June 14, 2011

What a great way to use up leftover pork tenderloin! This was easy to throw together with things I always have on hand. I only had about 2 cups of meat, so I took 1/2 of the sauce out of the pan before adding the meat. The meat and sauce combined nicely in a little over an hour and I still have another batch of sauce to use for something else. Thanks IM!

Soup Fly * March 29, 2006

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