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    You are in: Home / Recipes / BBQ Sambal Sting Ray/Fish Recipe
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    BBQ Sambal Sting Ray/Fish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    WaterMelon's Note:

    A local hawker food in Singapore and Malaysia. Probably not the healthiest food, but OH SO GOOD! I'm sure if you can't find the 'weird' ingredients, you can just sub sambal belacan/sambal oelek. Serve with plain rice or coconut rice and some stir-fried vegies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon tamarind pulp, soaked in
    • 3 tablespoons water
    • 3 tablespoons oil
    • 1 teaspoon salt
    • 2 tablespoons coconut cream
    • 1 kg stingray, divided into 4 portions
    • fresh banana leaves or aluminium aluminum foil
    • 1 lemon (or a few limes)

    Spice Paste

    Directions:

    1. 1
      Stir and strain the tamarind water and discard any solids.
    2. 2
      Grind Spice Paste ingredients until fine.
    3. 3
      Heat oil in skillet, saute the paste until fragrant.
    4. 4
      Add salt and tamarind water, cook for another 2 minutes.
    5. 5
      Add coconut cream and cook for 1 minute over low heat.
    6. 6
      When the mixture is thickened, remove from heat and cool.
    7. 7
      Coat sting ray pieces (or other fish) with the paste.
    8. 8
      Place each piece on a large banana leaf/foil.
    9. 9
      Spread remaining spice mixture over fish.
    10. 10
      Roll up leaf/foil, then grill/barbecue the parcels for 8-10 minutes.
    11. 11
      The length of time required depends on thickness of fish.
    12. 12
      Serve hot with wedges of lemon/lime and cincaluk (optional).

    Ratings & Reviews:

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    Nutritional Facts for BBQ Sambal Sting Ray/Fish

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 108
    71%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 593.6 mg
    24%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    stingray

    shrimp paste

    galangal

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