Recipe by Peter J
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Top Review by I'mPat
We have just devoured these tasty morsels as an entree, we had 3 of these and 3 natural. I used hot hungarian salami with Lancanshire Relish sauce and cooked under the grill (broiler). Had a good bite and was enjoyed but DH would like to make it half bacon and half salami to add a salty taste. Made for Make My Recipe tag game.
- 6 medium oysters, shucked in half-shelf
- 40 g salami (2 thick slices)
- 1 tablespoon Worcestershire sauce