Total Time
Prep 2 mins
Cook 5 mins

A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.

Ingredients Nutrition

  • 6 medium oysters, shucked in half-shelf
  • 40 g salami (2 thick slices)
  • 1 tablespoon Worcestershire sauce


  1. Dice salami into cubes and place equal amounts over each oyster.
  2. Place half a teaspoon of worcestershire over each oyster.
  3. Barbecue over medium grill until oysters begin to curl.
Most Helpful

We have just devoured these tasty morsels as an entree, we had 3 of these and 3 natural. I used hot hungarian salami with Lancanshire Relish sauce and cooked under the grill (broiler). Had a good bite and was enjoyed but DH would like to make it half bacon and half salami to add a salty taste. Made for Make My Recipe tag game.

I'mPat April 22, 2007