Total Time
Prep 2 mins
Cook 5 mins

A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.


  1. Dice salami into cubes and place equal amounts over each oyster.
  2. Place half a teaspoon of worcestershire over each oyster.
  3. Barbecue over medium grill until oysters begin to curl.
Most Helpful

We have just devoured these tasty morsels as an entree, we had 3 of these and 3 natural. I used hot hungarian salami with Lancanshire Relish sauce and cooked under the grill (broiler). Had a good bite and was enjoyed but DH would like to make it half bacon and half salami to add a salty taste. Made for Make My Recipe tag game.

I'mPat April 22, 2007