6 Reviews

I like the flavors in this rub! The chili powder and cumin give it a Mexican flair. I tried it with hamburger, I think next time I will try it on roasted potatoes! Thanks!

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Sharon123 October 29, 2002

Wow Toni, wow...this is one hot spice. I used it for my baby back pork ribs. I marinaded them in the fridge for 6 hours and baked them in the oven for 1 1/2 hours at 375 degrees. They were incredible, very flavourful. With lovely degrees of heat...layers of them...the heat lasted for about 10 minutes...next time I will use a little sparingly...thanks so much for sharing...we really enjoyed this spice mixture.

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Baby Kato January 18, 2007

I tried this out today with both new zealand tenderloin steak and roasted potatoes (i got the idea from sharon) It was pretty tasty. Like she said it was more 'mexican' than bbq. i wonder if it could be changed up to be more bbq-y (new word). i did enjoy it though. the perfect amount of spiciness.

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sheri77 July 30, 2005

FABULOUS!! I used this rub on Danish pork ribs, wrapped them in foil, and refrigerated them for 24 hours. Then baked them at 250 for several hours before browning them on the grill with bbq sauce. Huge hit. Great flavor (a little too "zippy" for DD#2---she's a wimp!)

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*Elissa* June 27, 2005

This rub is AWESOME!! I rubbed it on some babyback ribs yesterday, wrapped them up in heavy-duty foil and refrigerated them for about 5 hours. Then baked the ribs in a 350 degree oven for an hour and finished by browning the ribs on the grill. They were so flavorfull and falling- off- the- bone good that this is the only way I'll make ribs from now on ( unless I try one of your other rub recipes, Mean!! :)Can't wait to try this on briskett or chicken!

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Leslie in Texas May 23, 2005

All I can say is WOW!...I made this rub, an marinated my chicken for 6 hours, then I barbecued it, the chicken was so delicious, with a slightly smokey flavour...this is a winning recipe for rub, I am making tons of this, and will keep it in my cupboard. Thanks for posting, I just love all of your recipes!...KC :-)

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Kittencal@recipezazz May 10, 2004
BBQ Rub