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    You are in: Home / Recipes / BBQ Rub Recipe
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    BBQ Rub

    BBQ Rub. Photo by Baby Kato

    1/1 Photo of BBQ Rub

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bergy's Note:

    I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub

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    Units: US | Metric


    1. 1
      Mix them all together and rub on whatever you are BBQing.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on October 29, 2002


      I like the flavors in this rub! The chili powder and cumin give it a Mexican flair. I tried it with hamburger, I think next time I will try it on roasted potatoes! Thanks!

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    • on January 18, 2007


      Wow Toni, wow...this is one hot spice. I used it for my baby back pork ribs. I marinaded them in the fridge for 6 hours and baked them in the oven for 1 1/2 hours at 375 degrees. They were incredible, very flavourful. With lovely degrees of heat...layers of them...the heat lasted for about 10 time I will use a little sparingly...thanks so much for sharing...we really enjoyed this spice mixture.

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    • on July 30, 2005


      I tried this out today with both new zealand tenderloin steak and roasted potatoes (i got the idea from sharon) It was pretty tasty. Like she said it was more 'mexican' than bbq. i wonder if it could be changed up to be more bbq-y (new word). i did enjoy it though. the perfect amount of spiciness.

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    Read All Reviews (6)


    Nutritional Facts for BBQ Rub

    Serving Size: 1 (163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 14151.9 mg
    Total Carbohydrate 92.2 g
    Dietary Fiber 21.5 g
    Sugars 56.5 g
    Protein 10.0 g

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