Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Rub it on your Ribs or your Butt !! A sneaky but tasty twist to most pork rubs.

Ingredients Nutrition

Directions

  1. Combine ingredients.
  2. Sprinkle onto meat of your choice.
  3. Rub into meat.
  4. Let meat marinate for at least 2 hours.
  5. Bake or smoke pork until internal temperature reaches the magical "Fall off the bone" temperature of 200F (93C).
  6. 1 teaspoon of natural meat tenderizer is optional.

Reviews

(1)
Most Helpful

Superb spice rub. I used smoked paprika, since I had no plain, and applied the rub liberally to a pork tenderloin fillet, which I roasted in the oven. It was excellent, and the spice rub was a big hit with everyone. Reviewed for Pick A Chef, Fall 2007.

Syrinx September 24, 2007

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