READY IN: 2hrs 5mins
Recipe by Captain_67

Rub it on your Ribs or your Butt !! A sneaky but tasty twist to most pork rubs.

Top Review by Syrinx

Superb spice rub. I used smoked paprika, since I had no plain, and applied the rub liberally to a pork tenderloin fillet, which I roasted in the oven. It was excellent, and the spice rub was a big hit with everyone. Reviewed for Pick A Chef, Fall 2007.

Ingredients Nutrition


  1. Combine ingredients.
  2. Sprinkle onto meat of your choice.
  3. Rub into meat.
  4. Let meat marinate for at least 2 hours.
  5. Bake or smoke pork until internal temperature reaches the magical "Fall off the bone" temperature of 200F (93C).
  6. 1 teaspoon of natural meat tenderizer is optional.

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