Rub it on your Ribs or your Butt !! A sneaky but tasty twist to most pork rubs.
Make and share this BBQ Rub recipe from Food.com.
- Combine ingredients.
- Sprinkle onto meat of your choice.
- Rub into meat.
- Let meat marinate for at least 2 hours.
- Bake or smoke pork until internal temperature reaches the magical "Fall off the bone" temperature of 200F (93C).
- 1 teaspoon of natural meat tenderizer is optional.
Superb spice rub. I used smoked paprika, since I had no plain, and applied the rub liberally to a pork tenderloin fillet, which I roasted in the oven. It was excellent, and the spice rub was a big hit with everyone. Reviewed for Pick A Chef, Fall 2007.