Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Rub it on your Ribs or your Butt !! A sneaky but tasty twist to most pork rubs.


  1. Combine ingredients.
  2. Sprinkle onto meat of your choice.
  3. Rub into meat.
  4. Let meat marinate for at least 2 hours.
  5. Bake or smoke pork until internal temperature reaches the magical "Fall off the bone" temperature of 200F (93C).
  6. 1 teaspoon of natural meat tenderizer is optional.
Most Helpful

Superb spice rub. I used smoked paprika, since I had no plain, and applied the rub liberally to a pork tenderloin fillet, which I roasted in the oven. It was excellent, and the spice rub was a big hit with everyone. Reviewed for Pick A Chef, Fall 2007.

Syrinx September 24, 2007