BBQ Rosemary & Feta Lamb Chops

Total Time
30mins
Prep 15 mins
Cook 15 mins

If you love lamb you will love this recipe. It is from "Cooking Pleasures"

Ingredients Nutrition

Directions

  1. In a bowl stir together the filling ingredients (youcan do this up to 4 hours in advance and refrigerate, covered) With a sharp knife cut a pocket in each chop righr back to the bone.
  2. Stuff each pocket with a tbsp of stuffing and secure with a tooth pick (this may be done upto 2 hours ahead of cooking, refrigerate) Brush chops with oil, salt& pepper.
  3. Heat BBQ medium heat.
  4. Spray grill wiyh oil.
  5. Grill 4-6" from heat.
  6. Cook12-15 minutes for medium, for the last few minutes turn the chops on edge to crisp the outside Remove toothpicks& serve.

Reviews

(1)
Most Helpful

Bergy and I share a mutual love of lamb, so I knew this recipe would be excellent!! I have never seen lamb chops so thick in Australia, so it's been in my cookbook for a long time. Yesterday, I had the bright idea to cook my thinner lamb chops, then pile the filling on top of them and finish them under the griller (broiler) for about 2 minutes. What a great idea, and what a fantastic recipe. This would also work with a steak, pork or chicken fillet, just using different herbs. Thanks Bergy.

JustJanS May 19, 2003

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