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1/1 Photo of BBQ Ribs Dry Rub
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pork spare rib racks