Total Time
Prep 0 mins
Cook 40 mins

Goes very well with the rib rub!


  1. In a large saucepan on low heat, saute the onions and garlic with the extra virgin olive oil for 10 minutes or until the onions are translucent. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce and chili powder. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

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