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    You are in: Home / Recipes / BBQ Red Chili Chicken Recipe
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    BBQ Red Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    24 hrs

    40 mins

    Chef #DBLEE's Note:

    BBQ chickens marinade with seasoning of red chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large plastic zip bag place the chili mix, onion, paprika, garlic, salt, sugar and pepper. Close the zip bag and shake well. Set aside.
    2. 2
      With the chicken remove the wing tip and cut off the wings. Cup down the back side of the chicken and cut along the baby drum stick and pull and chicken wing and breast piece. Remove the chicken thick and leg. Remove away the fat and skin. Lightly coat in oil and place into zip loc bag and marinade overnight.
    3. 3
      Heat the BBQ pit to a medium heat and lightly oil the grill. Place the chicken piece onto the grill and BBQ for 30 to 40 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for BBQ Red Chili Chicken

    Serving Size: 1 (703 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1651.4
     
    Calories from Fat 1116
    67%
    Total Fat 124.1 g
    190%
    Saturated Fat 32.8 g
    164%
    Cholesterol 487.6 mg
    162%
    Sodium 1624.9 mg
    67%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.9 g
    19%
    Protein 115.8 g
    231%

    The following items or measurements are not included:

    chili seasoning mix

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