Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Red Beans Recipe
    Lost? Site Map

    BBQ Red Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Sharlene~W's Note:

    Spicy and a tang of vinegar. Awesome beans, but a bit vinegary. To make it suit my own personal tastes, I added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. My husband insisted I add 1/2 pound of browned ground pork sausage. I also add a teaspoon of baking soda because I've been told it lets the "air" out of beans. Used kidney beans they took several hours of simmering to get tender enough--next time I will try the pink beans. Those of you with a tender palette, beware of the cayenne pepper and use accordingly! What I ended up with was an awesome pot of BBQ Beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In 6- to 10-quart pan over medium heat, melt butter.
    2. 2
      Sauté bacon, onion and celery until vegetables often, about 15 minutes.
    3. 3
      To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (BBQ Red Beans), Cajun seasoning, garlic powder, and liquid smoke.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat to simmer and add tomato paste.
    6. 6
      Stir occasionally and cook sauce for 15 minutes more.
    7. 7
      Add beans and simmer, stirring frequently, for 1 hour.

    Ratings & Reviews:

    • on September 18, 2005


      These are the best beans that I've ever tried. They leave a spicy (but not too much) yet tangy taste on your tongue that is a real crowd pleaser. I only made a couple of small changes to my own batch. I wanted to see if I could give the beans a little kick by substituting the ale for a corona. I also deleted the dry rub seasoning, and doubled up the cajun seasoning instead. Some people might find that a bit harsh, but even my friends who normally don't like hot food found it to be perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Red Beans

    Serving Size: 1 (197 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 378.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 2.3 g
    Cholesterol 9.2 mg
    Sodium 797.0 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 8.2 g
    Sugars 24.6 g
    Protein 14.4 g

    The following items or measurements are not included:

    dry rub seasonings

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes