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    You are in: Home / Recipes / BBQ Red Beans Recipe
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    BBQ Red Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Sharlene~W's Note:

    Spicy and a tang of vinegar. Awesome beans, but a bit vinegary. To make it suit my own personal tastes, I added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. My husband insisted I add 1/2 pound of browned ground pork sausage. I also add a teaspoon of baking soda because I've been told it lets the "air" out of beans. Used kidney beans they took several hours of simmering to get tender enough--next time I will try the pink beans. Those of you with a tender palette, beware of the cayenne pepper and use accordingly! What I ended up with was an awesome pot of BBQ Beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 6- to 10-quart pan over medium heat, melt butter.
    2. 2
      Sauté bacon, onion and celery until vegetables often, about 15 minutes.
    3. 3
      To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (BBQ Red Beans), Cajun seasoning, garlic powder, and liquid smoke.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat to simmer and add tomato paste.
    6. 6
      Stir occasionally and cook sauce for 15 minutes more.
    7. 7
      Add beans and simmer, stirring frequently, for 1 hour.

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    Ratings & Reviews:

    • on September 18, 2005

      55

      These are the best beans that I've ever tried. They leave a spicy (but not too much) yet tangy taste on your tongue that is a real crowd pleaser. I only made a couple of small changes to my own batch. I wanted to see if I could give the beans a little kick by substituting the ale for a corona. I also deleted the dry rub seasoning, and doubled up the cajun seasoning instead. Some people might find that a bit harsh, but even my friends who normally don't like hot food found it to be perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Red Beans

    Serving Size: 1 (197 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 378.3
     
    Calories from Fat 56
    14%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.2 mg
    3%
    Sodium 797.0 mg
    33%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 8.2 g
    33%
    Sugars 24.6 g
    98%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    dry rub seasonings

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