BBQ Recipe - Aromatic Fruit Parcels

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READY IN: 25mins
Recipe by PinkCherryBlossom

Use any combination of fruit you like for this simple barbecued dessert. Do use fresh root ginger as it adds a fresh, zingy flavour that works well with star anise.

Ingredients Nutrition

Directions

  1. Peel and cut fruit into large chunks.
  2. Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
  3. Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
  4. Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
  5. Pile a mixture of fruit in the centre of the foil.
  6. Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
  7. Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.

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