BBQ Ranch Salad for 2
"From Taste of Home. Serve with a glass of white wine and some crusty french bread for a great lunch!"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3⁄4 cup cubed cooked chicken breast
- 3⁄4 cup canned kidney beans, rinsed and drained
- 1 small tomatoes, chopped
- 1⁄3 cup frozen corn, thawed
- 2 tablespoons chopped red onions
- 1⁄4 cup ranch dressing
- 1 tablespoon barbecue sauce
- 1 1⁄2 cups torn romaine lettuce
directions
- In a small bowl, combine the chicken, kidney beans, tomato, corn and onion.
- Combine ranch dressing and barbecue sauce and mix.
- Pour dressing/sauce over salad mixture and toss to coat.
- Cover and refrigerate for 30 minutes.
- Divide the romaine between 2 salad plates and top with salad mixture.
- Prep time does not include chill time.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
