BBQ Ranch Salad
"I found this in a Hidden Valley Ranch ad and uses their new BBQ Ranch dressing. Sounds delicious. Prep times does not include time necessary to chill chicken and assumes chicken is already cooked. (A great time to try that ready-cooked chicken breast or use up some leftovers)."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups cubed cooked chicken
- 1 (15 ounce) can black beans, drained and rinsed
- 1 ears corn, fresh corn kernels sliced off cob or (11 ounce) can corn, drained
- 1 cup diced tomatoes
- 1⁄4 cup diced red onion
- 1⁄4 cup ranch dressing (use Hidden Valley BBQ Ranch)
- 1 head lettuce, torn in bite-size pieces
- 1 red bell pepper, diced
directions
- In a medium bowl, gently combine all ingredients except lettuce and bell pepper.
- Chill thoroughly.
- Serve chilled bean and chicken mixture scattered over lettuce pieces and garnish with diced red bell pepper.
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Reviews
-
Wonderful salad! I couldn't find the BBQ Ranch but I did find Hidden Valley Spicy Ranch so I used that. I also used leftover rotisserie chicken and added a few jalapeno slices. So easy to throw together and perfect for summer! Thanks for sharing, Sharlene!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
