BBQ Ranch Quesadilla Wedges

READY IN: 25mins
Recipe by ShortyBond

I got this from a Superbowl recipe card.

Top Review by KellyMac6

Very tasty recipe. I only used a yellow pepper and an onion. For the chicken I used leftovers from a store made rotisserie chicken and added BBQ to it. I spread the ranch/bbq mixture on half and then used the remainder for dipping. Great easy recipe to use up some leftovers!

Ingredients Nutrition

Directions

  1. Stir fry peppers and onions in oil.
  2. Combine barbecue sauce and ranch dressing; mix well.
  3. Spread butter evenly on 1 side of each tortilla.
  4. Layer barbecue beef, pepper and onion blend, and cheese evenly on non-buttered side of 4 tortillas; cover with remaining tortillas, buttered side up.
  5. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts.
  6. Cut into wedges; serve with barbecue ranch dipping sauce.

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