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Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this from a Superbowl recipe card.

Ingredients Nutrition

Directions

  1. Stir fry peppers and onions in oil.
  2. Combine barbecue sauce and ranch dressing; mix well.
  3. Spread butter evenly on 1 side of each tortilla.
  4. Layer barbecue beef, pepper and onion blend, and cheese evenly on non-buttered side of 4 tortillas; cover with remaining tortillas, buttered side up.
  5. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts.
  6. Cut into wedges; serve with barbecue ranch dipping sauce.
Most Helpful

4 5

Very tasty recipe. I only used a yellow pepper and an onion. For the chicken I used leftovers from a store made rotisserie chicken and added BBQ to it. I spread the ranch/bbq mixture on half and then used the remainder for dipping. Great easy recipe to use up some leftovers!