BBQ Ranch Chicken Dip

Name: BBQ Ranch Chicken Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 473.18 ml cooked cooled and cubed chicken; 226.79-283.49 g ranch dressing; 59.14 ml heavy cream; 236.59 ml barbecue sauce (I use sweet baby ray's hickory and brown sugar); 354.88 ml colby-monterey jack cheese (shredded); 354.88 ml mozzarella cheese (shredded); 354.88 ml mild cheddar cheese (shredded)

Submitted by Cookie Kake

"This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 8

ingredients

473.18 ml cooked cooled and cubed chicken
226.79-283.49 g ranch dressing
59.14 ml heavy cream
236.59 ml barbecue sauce (I use sweet baby ray's hickory and brown sugar)
354.88 ml colby-monterey jack cheese (shredded)
354.88 ml mozzarella cheese (shredded)
354.88 ml mild cheddar cheese (shredded)

directions

Preheat oven to 400°F.
Cook chicken any way that you prefer, cool and cube.
Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
Remove and top with chicken cubes and then cover with BBQ sauce.
Bake for an additional 10 minutes.
Serve with chips, bread or crackers (I serve it with pita bread).