Total Time
20mins
Prep 5 mins
Cook 15 mins

These are from a popular Ranch dressing web site. They taste better with a ground beef with more fat. Tend to be dry if you use lean meat.

Ingredients Nutrition

Directions

  1. Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder. Shape into 4 patties. Grill to desired doneness.
  2. Mix Ranch dressing and Dijon mustard together.
  3. Place burgers on toasted buns and top with 1 tablespoon of the dressing. May also add your favorite cheese, lettuce, tomato or fried onions.
Most Helpful

5 5

Good burger. I used Country Dijon mustard because I was out of the regular stuff and it was good. I added some of the sauce on each bun half to get more of the flavor. Thanks cooking with love for a nice meal. Made for Fall PAC 2009.