BBQ Ranch Burgers

READY IN: 20mins
Recipe by cooking with love

These are from a popular Ranch dressing web site. They taste better with a ground beef with more fat. Tend to be dry if you use lean meat.

Top Review by lazyme

Good burger. I used Country Dijon mustard because I was out of the regular stuff and it was good. I added some of the sauce on each bun half to get more of the flavor. Thanks cooking with love for a nice meal. Made for Fall PAC 2009.

Ingredients Nutrition


  1. Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder. Shape into 4 patties. Grill to desired doneness.
  2. Mix Ranch dressing and Dijon mustard together.
  3. Place burgers on toasted buns and top with 1 tablespoon of the dressing. May also add your favorite cheese, lettuce, tomato or fried onions.

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