Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot Recipe
    Lost? Site Map

    BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot

    BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot. Photo by Pellerin

    1/1 Photo of BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Pellerin's Note:

    The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    MEAT

    • 4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!)
    • 1/4 cup Emeril's Original Essence (or your other favorite BBQ rub mixture.)

    SAUCE

    THICKENER

    Directions:

    1. 1
      Spread seasoning run liberally over all meat. Place rubbed roast into a large Zip-Lock plastic bag. Chill overnight, or at least several hours. Recommend you make sauce at the same time, so it's ready to go the next day.
    2. 2
      Preheat regular oven to 225, or crock pot to medium/low.
    3. 3
      In a large, heavy Dutch oven, heat oil to medium. Brown the seasoned roast until all sides are caramelized. Remove excess fat. Combine all SAUCE ingreadients, and pour over meat. Cover and cook for 8 - 10 hours.
    4. 4
      Remove meat from pan. Place on large plat and cover with foil until cool enough to handle. Whilie meat is cooling, combine the cornstarch and beef broth with a fork, to remove lumps. Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened. Taste for seasonings.
    5. 5
      When meat is cool, shred meat by pulling with a fork. Add meat to sauce, and discared any fat and butcher's twine. Simmer approximately 30 minutes to let flavors meld. Serve as a sandwich on warm potato hamburger buns with coleslaw &/or potato salad. Many people like the slaw ON the sandwich. Freezes well.

    Ratings & Reviews:

    • on October 09, 2005

      55

      I had a craving for pulled pork today and decided to try this recipe. I concocted my own rub using sweet paprika, chile flakes, garlic and onion powder, salt, pepper, and Goya Adobo with Cumin. I used a bone-in shoulder and trimmed off as much skin as I could. I forgot to brown it before putting it in the crock-pot, but I don't think it made too much of a difference. I only had about 1/2 T of liquid smoke, it definitely needed the full 1 1/2 T that the recipe calls for. The sauce is delicious, not too tangy, not too sweet. I actually omitted the part with the beef broth and cornstarch, I thought the sauce was thick enough without it. If anyone has any suggestions for removing the fat that's left in the sauce I would appreciate it, it always becomes a time-comsuming process for me. Great recipe, I am bringing some to my mom's tomorrow for her to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      We used this recipe for a community function. We had 20 lb of cooked pork roast and decided to serve it as pulled pork. We made the sauce and adjusted the amount for the amount of meat we had and added 5 cups of sauted thinly sliced onions and 5 cups of chopped celery. We mixed it with the pork and refrigerated it overnight. The next day we put it in the oven at 325 and cooked it for 4 hours. It was wonderful served on large kaiser buns!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2013

      55

    Advertisement

    Nutritional Facts for BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot

    Serving Size: 1 (201 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 201
    53%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 80.5 mg
    26%
    Sodium 699.0 mg
    29%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.3 g
    69%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    Emeril's Original Essence

    liquid smoke

    low sodium beef broth

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites