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    You are in: Home / Recipes / BBQ Pulled Pork Sandwiches Recipe
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    BBQ Pulled Pork Sandwiches

    1/8 Photos of BBQ Pulled Pork Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Marg (CaymanDesigns)'s Note:

    This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
    2. 2
      Remove any skin or bone.
    3. 3
      Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
    4. 4
      Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
    5. 5
      Continue to cook on low for an hour or two.
    6. 6
      Serve on hamburger buns with coleslaw.

    Ratings & Reviews:

    • on March 07, 2011

      45

      Very simple recipe that produces great results. I left this on low over night, and then added an onion, a red and yellow pepper and some mushrooms for the final 4 hours before serving. Turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      55

      I made this today for dinner and it was an absolute hit with the whole family. I don't like northern (sweet) style BBQ sauce, so I used Stubbs, which is more Carolina style. I also added a little dry sherry to the water at the beginning. I will use this recipe over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2011

      55

      I can't believe I have never reviewed this recipe, as we have been using it for at least two years. I love the simplicity of this recipe. The one change that I have made to it was to add just a bit of liquid smoke, that is just an issue of personal preference, the flavor of the pork when making the recipe is delicious. Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for BBQ Pulled Pork Sandwiches

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.8
     
    Calories from Fat 139
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 60.3 mg
    20%
    Sodium 651.8 mg
    27%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.3 g
    73%
    Protein 14.6 g
    29%

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