2 Reviews

Wow, was this ever good. I only had to cook mine for 5 1/2 hours to get to 180 deg. This was so moist and nice. Takes steps but nothing is difficult. Made fresh buns to serve. YUM.

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adopt a greyhound May 01, 2012

Made this to take to a potluck, & absolutely didn't mind the time needed for preparation! The only change I made was to leave out the curry (something of which I'm not a big fan), & I was very pleased with the results! I took along a number of smaller size buns so that no one was overwhelmed with a large sandwich! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike April 27, 2012
BBQ Pulled Pork and Cole Slaw Sandwich