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    You are in: Home / Recipes / BBQ Pulled Pork and Cole Slaw Sandwich Recipe
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    BBQ Pulled Pork and Cole Slaw Sandwich

    Average Rating:

    2 Total Reviews

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    • on May 01, 2012

      Wow, was this ever good. I only had to cook mine for 5 1/2 hours to get to 180 deg. This was so moist and nice. Takes steps but nothing is difficult. Made fresh buns to serve. YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2012

      Made this to take to a potluck, & absolutely didn't mind the time needed for preparation! The only change I made was to leave out the curry (something of which I'm not a big fan), & I was very pleased with the results! I took along a number of smaller size buns so that no one was overwhelmed with a large sandwich! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for BBQ Pulled Pork and Cole Slaw Sandwich

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 645.2
     
    Calories from Fat 366
    56%
    Total Fat 40.7 g
    62%
    Saturated Fat 13.1 g
    65%
    Cholesterol 153.2 mg
    51%
    Sodium 1773.6 mg
    73%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 11.5 g
    46%
    Protein 45.9 g
    91%

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