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Prep1 hr 30 mins
This is a pork sandwich that's great served with baked beans & coleslaw. Makes about 5 sandwiches per prepared pound Freezes very well.
- Trim fat off of roast and cut into cubes about two inches square. It can take up to 2 hours depending on how lean you want it and how much fat you trim off.
- Mix in 3 tablespoons salt and bake covered at 325 degrees for 4 to 5 hours.
- Drain water off of pork. Stir pork and it should fall apart.
- Add BBQ sauce (I use 1 1/2 to 2 bottles) and bake covered another hour (I use Famous Dave's Rich & Sassy).
- Serve on a bun.