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    You are in: Home / Recipes / BBQ Pulled Pork Recipe
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    BBQ Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    1 hrs 30 mins

    5 hrs

    Chef # 1112666's Note:

    This is a pork sandwich that's great served with baked beans & coleslaw. Makes about 5 sandwiches per prepared pound Freezes very well.

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    Ingredients:

    Serves: 45-50

    Yield:

    oz per ...

    Units: US | Metric

    Directions:

    1. 1
      Trim fat off of roast and cut into cubes about two inches square. It can take up to 2 hours depending on how lean you want it and how much fat you trim off.
    2. 2
      Mix in 3 tablespoons salt and bake covered at 325 degrees for 4 to 5 hours.
    3. 3
      Drain water off of pork. Stir pork and it should fall apart.
    4. 4
      Add BBQ sauce (I use 1 1/2 to 2 bottles) and bake covered another hour (I use Famous Dave's Rich & Sassy).
    5. 5
      Serve on a bun.

    Ratings & Reviews:

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    Nutritional Facts for BBQ Pulled Pork

    Serving Size: 1 (206 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 215
    44%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 141.0 mg
    47%
    Sodium 1140.4 mg
    47%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.2 g
    65%
    Protein 40.1 g
    80%

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