BBQ Pulled Chicken Sandwiches

Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

Hearty, aromatic, and easy recipe!

Directions

  1. Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.
Most Helpful

4 5

This was really easy and good to make. I would add more ginger ale if it doesnt cover the chicken to keep it more tender, because in the end you are disposing of the ginger ale anyway.

5 5

5 5

Yummy! This was a bit hit with the entire family! Thanks.