Prep 30 mins
Cook 24 hrs
Hearty, aromatic, and easy recipe!
Make and share this BBQ Pulled Chicken Sandwiches recipe from Food.com.
- 6 -8 boneless chicken breasts (frozen or partly frozen)
- 1 (24 ounce) bottle barbecue sauce
- 8 ounces ginger ale
- Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.
This was really easy and good to make. I would add more ginger ale if it doesnt cover the chicken to keep it more tender, because in the end you are disposing of the ginger ale anyway.
Yummy! This was a bit hit with the entire family! Thanks.