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    You are in: Home / Recipes / BBQ Pulled Chicken Sandwiches Recipe
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    BBQ Pulled Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Chef #1365417's Note:

    Hearty, aromatic, and easy recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.

    Ratings & Reviews:

    • on January 01, 2010

      45

      This was really easy and good to make. I would add more ginger ale if it doesnt cover the chicken to keep it more tender, because in the end you are disposing of the ginger ale anyway.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      55

    • on December 25, 2011

      55

      Yummy! This was a bit hit with the entire family! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for BBQ Pulled Chicken Sandwiches

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.7
     
    Calories from Fat 124
    27%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 1152.9 mg
    48%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 36.1 g
    144%
    Protein 30.2 g
    60%

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