BBQ Pulled Chicken Sandwiches
Added October 21, 2009 | Recipe #395805
Total Time:
Prep Time:
Cook Time:
24 hrs 30 mins
30 mins
24 hrs
Hearty, aromatic, and easy recipe!
Directions:
1
Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.
Ratings & Reviews:
This was really easy and good to make. I would add more ginger ale if it doesnt cover the chicken to keep it more tender, because in the end you are disposing of the ginger ale anyway.
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Yummy! This was a bit hit with the entire family! Thanks.
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I really liked this recipe. I used raw not frozen chicken and cut the time in half, and it was really good! Thanks
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Nutritional Facts for BBQ Pulled Chicken Sandwiches
Serving Size: 1 (233 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 450.7
Calories from Fat 124
27%
Total Fat 13.7 g
21%
Saturated Fat 3.8 g
19%
Cholesterol 92.8 mg
30%
Sodium 1152.9 mg
48%
Total Carbohydrate 48.8 g
16%
Dietary Fiber 0.7 g
3%
Sugars 36.1 g
144%
Protein 30.2 g
60%
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