BBQ Pulled Chicken Sandwiches

Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

Hearty, aromatic, and easy recipe!


  1. Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.
Most Helpful

This was really easy and good to make. I would add more ginger ale if it doesnt cover the chicken to keep it more tender, because in the end you are disposing of the ginger ale anyway.

pizaying January 01, 2010