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    You are in: Home / Recipes / BBQ Prawns With Honey & Ginger Mayonnaise Recipe
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    BBQ Prawns With Honey & Ginger Mayonnaise

    Average Rating:

    1 Total Reviews

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    • on November 10, 2012

      Wow, we really loved the flavor of these shrimp! I didn't have any of the kaffir lime leaves or fish sauce, so I had to leave them out, but they were still excellent. The shrimp tasted amazing enough on their own, but the mayo really complemented them well, so I was torn about the best way to eat them. And I'm not typically a fan of mayo-based sauces, so that's saying a lot! BTW, for anyone out there who doesn't feel like looking it up, 650g is about 1 1/2 lbs. I made a half-recipe for my fiance and I, and it was just right. I also had to use the oven instead of the grill since it was pretty nasty outside; I broiled them 4 inches below the flame for three minutes on each side, and they turned out perfect. Will definitely be making these again! Made for PAC Fall 2012.

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    Nutritional Facts for BBQ Prawns With Honey & Ginger Mayonnaise

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 207
    57%
    Total Fat 23.1 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 216.2 mg
    72%
    Sodium 1468.9 mg
    61%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.9 g
    27%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    lemongrass

    kaffir lime leaves

    gingerroot

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