1 Review

Wow, we really loved the flavor of these shrimp! I didn't have any of the kaffir lime leaves or fish sauce, so I had to leave them out, but they were still excellent. The shrimp tasted amazing enough on their own, but the mayo really complemented them well, so I was torn about the best way to eat them. And I'm not typically a fan of mayo-based sauces, so that's saying a lot! BTW, for anyone out there who doesn't feel like looking it up, 650g is about 1 1/2 lbs. I made a half-recipe for my fiance and I, and it was just right. I also had to use the oven instead of the grill since it was pretty nasty outside; I broiled them 4 inches below the flame for three minutes on each side, and they turned out perfect. Will definitely be making these again! Made for PAC Fall 2012.

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ItalianMama November 10, 2012
BBQ Prawns With Honey & Ginger Mayonnaise