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    You are in: Home / Recipes / BBQ Potatoes Recipe
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    BBQ Potatoes

    BBQ Potatoes. Photo by Pneuma

    1/1 Photo of BBQ Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    *Pixie*'s Note:

    Potatoes cooked on the BBQ with sauce. I like to use chick and rib, but other types are good too.

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    Units: US | Metric


    1. 1
      Wash the potatoes and cut in half lengthwise.
    2. 2
      Sprinkle the skin side with salt.
    3. 3
      brush the cut side with oil.
    4. 4
      Place on grill oil side down.
    5. 5
      Brush top with BBQ sauce.
    6. 6
      Cook for about 10 minutes then flip the potatoes and put BBQ sauce on the flat side.
    7. 7
      Cook until tender when poked with a fork.
    8. 8
      This is a low to medium heat item.

    Ratings & Reviews:

    • on July 02, 2002


      This is a really good side dish for the BBQ. Great way to spice up potatoes with little effort and a nice change from the usual foil packets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008


      I made this a week ago and forgot to rate this. This was great and I enjoyed having this along with the rest of the meat skewers we had. They're easy, they're quick and wow just 4 ingredients! I also placed them in skewers so we can easily eat them. Thanks for sharing this, Pixie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2006


      These were great! My son made them at our summer cabin because he had found this recipe on 'Zaar and had tried them before. They made a great side dish and they are very quick and easy to prepare! I will make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Potatoes

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.2
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 135.0 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 4.8 g
    Sugars 2.2 g
    Protein 4.5 g

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