Prep 10 mins
Cook 45 mins
Really super yummy easy to make and easy to clean up potatoes, so good with anything or all by themselves!
- 6 -8 potatoes (I usually use russet, but I have used red)
- 2 -3 tablespoons butter
- 1 -2 onion (I usually use 3 because I LOVE them)
- 1 teaspoon black pepper
- 1 teaspoon table salt
- Slice potatoes about 1/4 inch thick and place on tinfoil sprayed with cooking spray. sSlice onions on top then top with butter, salt and pepper.
- Top with another sheet of sprayed tin foil and put in oven on 375°F for about 45 minutes or on BBQ for about 45 minutes, until tender -- so good!
These were great and really easy to make. I added 2 cloves of minced garlic. Very good!
This made a very quick to fix side for the grill. The potatoes were russets. I did add several cloves of sliced garlic. They were cooked on the grill in heavy duty foil. Made for *PAC Spring 2008*
*Reviewed for PAC Spring 08* Quick and easy to put together. I baked mine in the oven. I wasn't sure if I should seal the foil into a package or just leave it covered- I sealed the package and then uncovered for the last few minutes of baking. Potatoes and onion were cooked beautifully in the oven. I think this would be great for BBQ too. I'm thinking would be fantastic with some sliced kumera and fresh herbs added . A very nice vege side and a great side for anyone who doesn't enjoy salad at a BBQ gathering. I'll post a photo later too :) :) :) :)