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    You are in: Home / Recipes / BBQ Pot Roast Recipe
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    BBQ Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Plainbil's Note:

    A Great recipe. The original recipe was from a Jeff Smith cook book and altered.

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    Directions:

    1. 1
      Rub the roast with the freshly ground pepper and the curry powder. Heat a large frying pan and add the oil. Brown the meat on all sides, using high heat.
    2. 2
      Prepare the sauce by simmering all the sauce ingredients until the onions are soft. Place the roast in a large piece of aluminium foil and place on a baking sheet. Pour the sauce over the roast and fold the foil over to seal the roast well. Place on a grill or in a 350 degree oven for about 2 hours.,or until tender. ( I prefer to put the roast in a dutch oven ,minus the foil, and pouring the sauce over the roast. This way you need to check the liquid, may need a little water.Using the dutch oven you can either place the Dutch Oven on top of the BBQ ,or on the stove top ,or in your regular oven as above.).
    3. 3
      You may wish to add a bit of salt when serving. I like with spratzle or wide egg noodles.

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    Ratings & Reviews:

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    Nutritional Facts for BBQ Pot Roast

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 864.5
     
    Calories from Fat 562
    65%
    Total Fat 62.5 g
    96%
    Saturated Fat 23.4 g
    117%
    Cholesterol 195.6 mg
    65%
    Sodium 547.4 mg
    22%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.3 g
    45%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

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