BBQ Pot Ribs

Miss Erin's Note:

The most tender fall-off-the-bone ribs you will ever have!

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 2

• 2 lbs country-style pork ribs
• ¾ cup ketchup
• ¾ cup water
• 2 teaspoons brown sugar
• 2 teaspoons vinegar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 2 onions , thinly sliced
• salt and pepper

Directions:

1. Rub the ribs with salt and pepper and brown in a pan, remove and place in a stock pot.
2. Mix the other ingredients together and pour over the ribs.
3. Cover tightly, cook about 70 minutes at a simmer, turning the ribs frequently.
4. Remove lid and cook 20 more minutes to thicken sauce.

Reviews

[Misty Bryant]

Great receipe for pork ribs! Cooked them last night and enjoyed, I love receipes that are easy and good! Thanks!

[Moe Heon]

This recipe is scrumptious! We loved it.

[jenna]

absolutely my favorite dinner in the whole world ever since i could remember. when the bbq pot ribs are cooking, they smell sooooo good and they are exceptionally tender and flavorful. i'd reccommend this to anyone.