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OMG, I love pork tenderlions and these were sooo good! I didnt use the fennel spice, but marinaded them in a combo of soy, olive oil, garlic, slat pepper for about 2 hours, then wrapped the bacon and grilled. Wonderful, so flavorful and melted in your mouth. Thanks Bergy!

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LAURIE June 27, 2006
BBQ Pork Tenderloin With Bacon