Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Pork Tenderloin in the Crock Pot Recipe
    Lost? Site Map

    BBQ Pork Tenderloin in the Crock Pot

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 07, 2009

      Super easy & with on-hand ingredients! Love it! I had one tenderloin so I made the recipe as written except I was out of soy sauce so I just left that out. The amount of sauce was perfect for the one tenderloin because in the end I shredded it (well, I touched it & it shredded itself. LOL), stirred it all together & then served it in flour tortillas with some roma tomato slices, Mexican 4-blend cheese, green onions & sour cream. Strange combination for BBQ, I know, but we were getting ready to watch football & wanted quick eats & easy cleanup! :D The flavor was outstanding & we spent the day drooling while it cooked. Definitely worth the wait! Thanks for sharing your creation, Babzy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      Great recipe.....even my picky guys eat it! Good flavors! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      Very Good! To add a little autumn flavor I added Apple Sauce and quartered an apple that I included in the crock pot. Left out some of the spicier ingredients. My mouth won't stop watering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      The grocery store closest to me has these amazing deals on marked down meat. I bought a tenderloin a few weeks ago and froze it; defrosted it end of last week. When things worked that we were out of the house for dinner 2 days in a row I knew things were getting desperate so I cooked it in the crockpot and then put it all in the fridge. Today, 2 days later, we shredded it and heated it up with the leftover sauce and a little bbq sauce from a bottle. Great flavor. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for BBQ Pork Tenderloin in the Crock Pot

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 527.5
     
    Calories from Fat 80
    15%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 147.4 mg
    49%
    Sodium 2156.8 mg
    89%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 56.1 g
    224%
    Protein 50.7 g
    101%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites