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Super easy & with on-hand ingredients! Love it! I had one tenderloin so I made the recipe as written except I was out of soy sauce so I just left that out. The amount of sauce was perfect for the one tenderloin because in the end I shredded it (well, I touched it & it shredded itself. LOL), stirred it all together & then served it in flour tortillas with some roma tomato slices, Mexican 4-blend cheese, green onions & sour cream. Strange combination for BBQ, I know, but we were getting ready to watch football & wanted quick eats & easy cleanup! :D The flavor was outstanding & we spent the day drooling while it cooked. Definitely worth the wait! Thanks for sharing your creation, Babzy!

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**Tinkerbell** November 07, 2009

The grocery store closest to me has these amazing deals on marked down meat. I bought a tenderloin a few weeks ago and froze it; defrosted it end of last week. When things worked that we were out of the house for dinner 2 days in a row I knew things were getting desperate so I cooked it in the crockpot and then put it all in the fridge. Today, 2 days later, we shredded it and heated it up with the leftover sauce and a little bbq sauce from a bottle. Great flavor. Thanks!

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ladypit July 12, 2010

Great recipe.....even my picky guys eat it! Good flavors! Thanks for sharing!

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Dyenana March 31, 2009

Made this following the recipe with the only change being I added a small amount of bottled bbq sauce. My crock is large and the recipe didn't quite cover the meat. It was delicious! This one is definitely a keeper for me, thanks!

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Robin U. April 09, 2015

Very Good! To add a little autumn flavor I added Apple Sauce and quartered an apple that I included in the crock pot. Left out some of the spicier ingredients. My mouth won't stop watering.

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benmilkst November 01, 2011
BBQ Pork Tenderloin in the Crock Pot