BBQ Pork Tenderloin

READY IN: 20mins
Recipe by Bergy

Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.

Top Review by Miss Annie

This dish turned out so good. It was put on the grill and basted with that lovely marinade. I promise, I did not overcook such a lovely piece of meat. The marinade was great. I used fresh rosemary and maybe 5 cloves of garlic because they were rather small cloves. Everyone enjoyed this wonderful entree. Thanks for sharing it with me. :-)

Ingredients Nutrition


  1. Combine all the ingredients (except pork), whisk well.
  2. Pour over the loin in a zip lock plastic bag or glass bowl.
  3. Marinade in the fridge for at least 2 hours.
  4. Remove loin from marinade, save marinade.
  5. Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
  6. Heat any remaining marinade and serve over the pork.

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