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    You are in: Home / Recipes / BBQ Pork Steak Crock Pot Recipe
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    BBQ Pork Steak Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Coffeelad's Note:

    Easy Crock Pot recipe for pork steaks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.

    Ratings & Reviews:

    • on October 25, 2013

      55

      Followed the directions with one minor change - also seasoned with garlic powder. Came out perfectly! Did cut down the time to only 6 hours because the pork was falling apart. Served over rice and also on buns and Hawaiian Rolls. YUM!!! Husband and kids loved it. Tender, juicy, lots of flavor. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2013

      55

      My wife is down due to a knee injury, so I have been preparing our meals for the last week. Today I needed a easy meal to prepare so I could take care of household chores. I followed the directions, except we only had 1 1/2 onions and I had to run the crock pot on high for three hours then low for three since I started it a little late. It was still fall off the bone tender! I served it over fresh mashed potatoes with boiled sweet corn on the cob. Thank you so much for this fantastic meal, it was a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2011

      55

      So easy and yummy!My husband and three young children went on and on about how good this tasted!I followed the recipe exactly and it was falling off the bone and so tender!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for BBQ Pork Steak Crock Pot

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 73
    25%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 66.5 mg
    22%
    Sodium 1946.3 mg
    81%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.4 g
    81%
    Protein 23.4 g
    46%

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