Directions See How It's Made
- Pour can of beef broth into slow cooker and add boneless pork ribs.
- Cook on high heat for 4 hours or until meat shreds easily.
- Preheat oven to 350 degrees.
- Remove meat and shred with two forks.
- It will seem that it's not working right away, but it will.
- In a dutch oven or skillet stir the meat and barbecue sauce together.
- Heat in oven for 30 minutes or until hot.