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    You are in: Home / Recipes / BBQ Pork Salad With Summer Fruits and Honey Balsamic Vinaigrette Recipe
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    BBQ Pork Salad With Summer Fruits and Honey Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ElizabethKnicely's Note:

    A festive, colorful salad with the fresh flavorful suimmer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!

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    Ingredients:

    Servings:

    Units: US | Metric

    HONEY BALSAMIC VINAIGRETTE

    Directions:

    1. 1
      FOR THE VINAIGRETTE: In a blender, combine all ingredients except oil, salt and pepper. Blend at medium speed for 1 minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
    2. 2
      For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado sliced into wedges, 1/2 nectarine sliced into wedges, 1/4 grapefruit segmented. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for BBQ Pork Salad With Summer Fruits and Honey Balsamic Vinaigrette

    Serving Size: 1 (555 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.4
     
    Calories from Fat 554
    63%
    Total Fat 61.6 g
    94%
    Saturated Fat 11.9 g
    59%
    Cholesterol 139.2 mg
    46%
    Sodium 788.7 mg
    32%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 9.6 g
    38%
    Sugars 18.6 g
    74%
    Protein 46.1 g
    92%

    The following items or measurements are not included:

    mixed greens

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