Total Time
Prep 10 mins
Cook 15 mins

From Family Circle (May 05). Could be served with coleslaw. Super easy, versatile and quick. I haven't tried it cold, but that would be an idea!

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Separated onion into rings.
  3. Heat a medium non-stick skillet over medium heat.
  4. Add onion rings and cook 3 minutes to soften slightly.
  5. Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
  6. Lay pizza crust on pizza pan or cookie sheet.
  7. Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeño peppers.
  8. Bake at 400°F for 12 minutes or until pork is heated through and cheese is melted.
  9. Cut into wedges and serve hot.


Most Helpful

I made this on 4/17/09 for mine and my SO's dinner. Instead of using the container of BBQ that the recipe called for, some pulled pork that I had in the freezer was used. For the BBQ Sauce a sweet and mild sauce was used.I also used a store bought thin crust since that's what we both like.A little more extra cheese was added since I'm a cheese freak. ;)For a little heat, a sprinkling of crushed red pepper was used instead of the peppers. This was very good, and will be made again. Thanks for posting and, "Keep Smiling :)"

Chef shapeweaver � April 18, 2009

This is a wonderful way to use up leftover BBQ shredded pork! I used some homemade flat bread for the crust and just because I had some and thought it would be a good addition, I added some chopped pineapple. Very delicious!

mommyluvs2cook November 22, 2016

Very good. I added some mozzarella and jack cheese too. Used leftover pulled pork. Great recipe!

Charmie777 December 07, 2009

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