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    You are in: Home / Recipes / BBQ Pork Loin With Chimichurri Sauce Recipe
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    BBQ Pork Loin With Chimichurri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    C.C's Note:

    We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time doest not include time to marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix garlic with jalapeños, vinegar, herbs and lime juice.
    2. 2
      Whisk in the olive oil.
    3. 3
      Add the salt and pepper corns.
    4. 4
      Whisk and allow to stand for about 30 minutes.
    5. 5
      Reserve half of the marinade.
    6. 6
      Put the pork into a Ziploc bag and add the other half of the marinade to meat.
    7. 7
      Marinade for about 4 hours but no more than 8 hours.
    8. 8
      Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F.
    9. 9
      Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.
    10. 10
      Enjoy.

    Ratings & Reviews:

    • on July 23, 2013

      It s a great recipe. I have been using the same as given by Tyler Florence on the food channel.<br/>http://www.foodnetwork.com/recipes/tyler-florence/pork-tenderloin-with-chimichurri-recipe/index.html

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      Excellent pork so moist and delicious. I made half a recipe and did marinate for 4 hours. The sauce was great over the cooked pork. Served with Roasted New/ Fingerling Potatoes and Wholly Guacamole as an appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Pork Loin With Chimichurri Sauce

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 458
    68%
    Total Fat 50.9 g
    78%
    Saturated Fat 10.3 g
    51%
    Cholesterol 122.5 mg
    40%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.6 g
    2%
    Protein 44.5 g
    89%

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