Recipe by Chris Reynolds
Found in a Kraft Foods magazine.
Top Review by Acerast
I made this recipe with my DS#1 so that he will begin to cook a few more things before he graduates from high school next spring. It was a success and he (the picky one) really liked it. He even asked "What are you going to teach me to make next?" Thanks for a yummy basic that my teen could prepare and the whole family enjoyed.