BBQ Pork Chops and Roasted Potatoes
photo by looneytunesfan
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 lean pork chops
- 2 large onions, sliced into rings
- 6 large potatoes, peeled & halved
- 1 (18 ounce) bottle barbecue sauce
directions
- Place pork chops in a single layer in a casserole dish. Layer potatoes and onion rings over meat. Pour barbecue sauce over vegetables and bake at 350 degrees until done, about 1 1/2 hours.
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RECIPE SUBMITTED BY
looneytunesfan
United States