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    You are in: Home / Recipes / BBQ Pork Chops Recipe
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    BBQ Pork Chops

    BBQ Pork Chops. Photo by Mikekey

    1/2 Photos of BBQ Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    dolores in paradise's Note:

    These chops come out so tender and juicy. It comes from the Omaha Steak Co.

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    Units: US | Metric


    1. 1
      Marinate chops for 1 and 1/2 hours in refrigerator.
    2. 2
      Grill over medium heat for approximately 7 minutes per side.
    3. 3
      (I use half the soy, personal taste).
    4. 4
      (You can cut the amount of chops to your needs).
    5. 5
      (Using a ziplock bag for marinating is a good thing).

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    Ratings & Reviews:

    • on July 25, 2009


      These have a great flavor and are very tender and moist. I also used fresh rosemary. I cut the recipe down to two chops and since we were having a thunderstorm and very hot weather, I used my Foreman grill inside. Worked great. Made for Comfort Cafe Summer 2009.

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    • on June 09, 2008


      These were very good! I didn't have scallion so I used freeze dried chives (about 1 tbsp.) and it was too hot to grill outside today! We are having a dangerous heat wave here so I used my grill pan and made them on the stove top. I served them with jasmine rice and fresh snow peas that I sauteed with corn oil and a few drops of sesame oil. I used garlic powder on the chops and the snow peas. Thanks for a nice marinade!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006


      These were delicious! I marinated the chops all day, used fresh rosemary, and tamari soy sauce. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for BBQ Pork Chops

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.5
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 6.2 g
    Cholesterol 75.0 mg
    Sodium 961.6 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.5 g
    Sugars 3.8 g
    Protein 24.6 g

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