Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

These chops come out so tender and juicy. It comes from the Omaha Steak Co.

Ingredients Nutrition

Directions

  1. Marinate chops for 1 and 1/2 hours in refrigerator.
  2. Grill over medium heat for approximately 7 minutes per side.
  3. (I use half the soy, personal taste).
  4. (You can cut the amount of chops to your needs).
  5. (Using a ziplock bag for marinating is a good thing).
Most Helpful

5 5

These have a great flavor and are very tender and moist. I also used fresh rosemary. I cut the recipe down to two chops and since we were having a thunderstorm and very hot weather, I used my Foreman grill inside. Worked great. Made for Comfort Cafe Summer 2009.

5 5

These were very good! I didn't have scallion so I used freeze dried chives (about 1 tbsp.) and it was too hot to grill outside today! We are having a dangerous heat wave here so I used my grill pan and made them on the stove top. I served them with jasmine rice and fresh snow peas that I sauteed with corn oil and a few drops of sesame oil. I used garlic powder on the chops and the snow peas. Thanks for a nice marinade!

5 5

These were delicious! I marinated the chops all day, used fresh rosemary, and tamari soy sauce. Thanks for posting!