BBQ Pork Chops

READY IN: 10mins
Recipe by katew

from Inside Out magazine

Top Review by Annacia

I used Paula's great advise and used a grinder for the seasoning and also letting the chops and rub get all friendly all day in the fridge. They were delicious on the bbq and the pork was really flattered with the rub. Served with well chilled potato salad and sparkling iced tea for a very happy summer meal.

Ingredients Nutrition

  • 3 teaspoons dried chilies
  • 1 tablespoon fennel seed
  • 3 teaspoons sea salt
  • 8 lean pork loin chops, pounded to flatten a little
  • 2 tablespoons olive oil


  1. Put chilli, fennel and sea salt into a mortar.
  2. Pound till coarse.
  3. Rub into pork chops.
  4. Leave to stand for 30 minutes.
  5. Brush grill or BBQ with the olive oil.
  6. Cook to your taste.
  7. serve with cous cous.

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