from Inside Out magazine
Make and share this BBQ Pork Chops recipe from Food.com.
- Put chilli, fennel and sea salt into a mortar.
- Pound till coarse.
- Rub into pork chops.
- Leave to stand for 30 minutes.
- Brush grill or BBQ with the olive oil.
- Cook to your taste.
- serve with cous cous.