Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I just had dinner at my friend's house and they served this. It was so quick and easy. It tasted great! That's all I need when I have a family to feed. Thanks Jax... I had to share.

Ingredients Nutrition


  1. Trim fat off pork.
  2. Cut into bite sized cubes.I always season my pork with salt,pepper and garlic powder to taste.
  3. Put celery salt,brown sugar,chili powder and onion flakes in a big ziploc baggie.
  4. Add pork.
  5. Shake well to coat.
  6. In a casserole or oven proof dish add the soup and vinegar. Stir.
  7. Add contents of baggie to dish.
  8. Stir.
  9. Cover and bake 1 1/2 hours @350*.
  10. Baking time is alot -- it was very cooked so check after 1 hour.
  11. Serve over rice. Enjoy!


Most Helpful

This is a super fast, super yummy meal! I actually made 2 batches of it, one we cooked and ate right away, and the other I have frozen in a foodsaver bag for a second meal later in the month. I added a bit of pineapple juice and a can of pineapple tidbits in with the soup and vinegar- served over brown rice w/ broccoli on the side...was awesome!

NoDramaMama September 25, 2008

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